A birthday cheesecake

It’s Wimbledon time and even though the Brits are crashing out there’s still room for a strawberry or two. It’s my brother in law’s birthday celebs this weekend so what about a strawberry cheesecake!?

Melt 75g butter and crush into 175g digestives. Push into a lined pop bottom cake tin and chill.

Cook 200g halved strawberries with 25g caster sugar and 2 tbsp water.

Whizz in the nutribullet then sieve back into saucepan. Smells incred. Warm and add 2 gelatine leaves.

Set aside. 

Beat 50g caster sugar into 300g cream cheese. Add the strawberry mixture.

Beat in 150g double whipped cream and 150g Greek yoghurt.

Tip into biscuit mixture and put cheesecake into fridge for 6 hours.

Will top and serve later 🍓🍓🍓🍓🍓 


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