It’s Wimbledon time and even though the Brits are crashing out there’s still room for a strawberry or two. It’s my brother in law’s birthday celebs this weekend so what about a strawberry cheesecake!?
Cook 200g halved strawberries with 25g caster sugar and 2 tbsp water.
Beat 50g caster sugar into 300g cream cheese. Add the strawberry mixture.
Beat in 150g double whipped cream and 150g Greek yoghurt.
Tip into biscuit mixture and put cheesecake into fridge for 6 hours.
Will top and serve later 🍓🍓🍓🍓🍓